CREATE YOUR OWN 3-COURSE MENU SUNDAY-THURSDAY, $29.00 ALL NIGHT LONG.   
 
We open at 5pm Monday-Friday
and 11am on weekends
Please call 773-334-7600 for information

      Your neighborhood farm-to-table restaurant. Celebrating the rich diversity of American food and drink.
  • Our produce and meats are sourced almost exclusively from small family farms in the midwest. 
  • Our beers, wines and spirits are mostly from North American producers. 
  • Our menu is seasonally focused. Much of our service staff are Cicerone Certified.
  • Our locally sourced and naturally raised pork, lamb, veal and goat are butchered in-house. 
  • Our casual dining room features a spectacular Brunswick bar as well as comfortable booths and tables.
5308 N. Clark St., Chicago, IL 60640
773-334-7600

NOW 
FEATURING FULL TIME $1.50 OYSTER'S!
MONDAY-THURSDAY 5PM - 10PM
FRIDAY  5PM-11 PM
SATURDAYS FROM 3 PM - 11 PM
SUNDAY 3PM- 10 PM
DINE IN ONLY


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