OPEN FOR LUNCH ON LABOR DAY!!
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WHERE WE GET OUR FOOD
PURCHASE GIFT CARDS
We open at 5pm Monday-Friday
and 11am on weekends
Please call 773-334-7600 for information
Your neighborhood farm-to-table restaurant. Celebrating the rich diversity of American food and drink.
Our produce and meats are sourced almost exclusively from small family farms in the midwest.
Our beers, wines and spirits are mostly from North American producers.
Our menu is seasonally focused. Much of our service staff are Cicerone Certified.
Our locally sourced and naturally raised pork, lamb, veal and goat are butchered in-house.
Our casual dining room features a spectacular Brunswick bar as well as comfortable booths and tables
5308 N. Clark St., Chicago, IL 60640
FEATURING FULL TIME OYSTER HOUR
SUNDAY-THURSDAY 5PM - 10PM
WEEKENDS FROM 2PM - MIDNIGHT
DINE IN ONLY