NOW SERVING: dinner daily at 5, friday lunch and weekend brunch
Your neighborhood farm-to-table restaurant. Celebrating the rich diversity of American food and drink.
Our produce and meats are sourced almost exclusively from small family farms in the midwest.
- Our beers, wines and spirits are mostly from North American producers.
- Our menu is seasonally focused.
Our service staff are all Cicerone Certified.
Our locally sourced and naturally raised pork, lamb, veal and goat are butchered in-house.
Our casual dining room features a spectacular Brunswick bar as well as comfortable booths and tables.
5308 N. Clark St., Chicago, IL 60640