NEW WINTER HOURS: dinner daily at 5 and weekend brunch starting at 11am

NOW FEATURING FULL TIME OYSTER HOUR
$1.25 OYSTERS - EXPANDED SELECTION
MON-FRI. 5PM TO MIDNIGHT - WEEKENDS 3PM TO MIDNIGHT
DINE IN ONLY - NOT AVAILABLE TO GO

      Your neighborhood farm-to-table restaurant. Celebrating the rich diversity of American food and drink.
  • Our produce and meats are sourced almost exclusively from small family farms in the midwest. 
  • Our beers, wines and spirits are mostly from North American producers. 
  • Our menu is seasonally focused. Our service staff are all Cicerone Certified.
  • Our locally sourced and naturally raised pork, lamb, veal and goat are butchered in-house. 
  • Our casual dining room features a spectacular Brunswick bar as well as comfortable booths and tables.
5308 N. Clark St., Chicago, IL 60640
773-334-7600



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